Our products
COAS is committed to providing excellent fruit and vegetable products, grown in the most suitable regions of Southern Italy: Calabria, Sicily, Puglia and Basilicata. Thanks to the long experience of our producer members, combined with cutting-edge technologies and rigorous quality controls, we are able to guarantee fresh, safe products that comply with international standards.
Catalog of exported fruit
and vegetables
We have organized our catalog into two main categories, to facilitate our customers’ choice and ensure optimal seasonal availability.
Apricots
Sweet and juicy, perfect for fresh consumption and processing.
Flat peaches
Sweet and aromatic, perfect to enjoy fresh, they combine convenience and taste in every bite.
Peaches
Soft and juicy, ideal for fresh consumption and processing.
Percoca
Firm and fragrant pulp, grown in compliance with seasonality, they combine unmistakable sweetness and consistency.
Nectarines
A variety of peach with firm, tasty flesh.
Black plums
Sweet and juicy pulp, suitable for various uses.
Yellow plums
Juicy and with a balanced flavour, they are characterised by their golden pulp and thin skin.
Prickly pears
Sweet, versatile and nutritious fruit.
Kaki (Kaki Apple)
Sweet and nutritious, an autumn delicacy.
Kiwi
Rich in fibre and vitamins, available in different varieties.
Blonde oranges
Sweet and aromatic, with juicy pulp rich in vitamin C, grown in accordance with tradition.
Blood oranges
Intensely colored and with a strong flavor, ideal to enjoy fresh or for juices rich in antioxidants.
Lemons
With an intense flavour, ideal for the fresh and industrial market.
Netted melons
With their reticulated skin and sweet, fragrant pulp, they are thirst-quenching and perfect for summer consumption.
Yellow melons
Sweet and aromatic pulp, golden skin and intense scent: perfect to enjoy fresh or in summer recipes.
Mini watermelons
Smaller and tastier, with sweet and thirst-quenching pulp.
White grapes
Compact bunches, juicy grapes with a delicate flavour
Black grapes
Sweet and intense, with thin skin and rich pulp: perfect for the table and for processing.
Red grapes
Bright color and balanced flavor, it combines freshness and sweetness in each grape.
Vegetables
Cherry tomatoes
Small and sweet, perfect for snacks and salads.
Red Datterino
Sweet and juicy, perfect for fresh sauces.
Piccadilly
Hard and tasty, ideal for salads and preserves.
Costoluto
Pulpy and tasty, ideal for sauces and salads.
Ovetto tomatoes
Elongated shape and thin skin, firm and tasty pulp: ideal for sauces, preserves and Mediterranean dishes.
Cucumbers
Fresh and thirst-quenching, ideal for salads.
Dutch cucumber
Crunchy and delicate in flavour, perfect for fresh consumption or to enrich salads and preserves.
Courgettes
Delicate and versatile, suitable for various preparations.
Yellow peppers
Fleshy and sweet, ideal to be enjoyed raw or cooked, they maintain consistency and color in every preparation.
Red peppers
Ripe and intense in flavour, perfect for grills, sauces and Mediterranean dishes
Green peppers
With a stronger and slightly bitter taste, excellent for frying, fillings or rustic recipes.
Round aubergines
Meaty and versatile for any cuisine.
Purple eggplants
Compact pulp and delicate flavour, ideal for parmigiana, fillings and baking.
Striped eggplants
With a variegated skin and sweet taste, perfect for grilling and light preparations.
Quality and certifications
GlobalG.A.P.
GlobalG.A.P.
G.R.A.S.P.
G.R.A.S.P.
IFS Food
IFS Food
Bio
Bio All our factories are equipped with IFS Food certified systems, and the agricultural companies boast GlobalG.A.P. and GRASP certifications, guaranteeing our customers maximum transparency and traceability of the supply chain.